- Bloom's Baking House
White Chocolate Cranberry Fudge Recipe
One of the easiest and tastiest dessert recipes to make is fudge. This White Chocolate Cranberry Fudge recipe is no different! It will take you only minutes to prepare and will be a total hit at your next Thanksgiving, Christmas or New Year’s party – or really, any time of the year!
PREP TIME: 10 minutes
ADDITIONAL TIME: 1 hour
TOTAL TIME: 1 hour 10 minutes
Ingredients
12 oz can sweetened condensed milk
3 cups white chocolate chips
1/4 cup butter1 cup dried cranberries, roughly chopped
2 Tbsp shaved almonds (optional)
Instructions
In a microwave safe bowl, add the milk, butter and chocolate chips together.
Give them a stir or two and then place the dish in the microwave.
Microwave in 30 second intervals (stirring after each interval) until the mixture is melted together and smooth.
Add your chopped cranberries to the bowl and stir.
Pour the entire mixture into an greased 8x8" dish and top with your shaved almonds (if desired).
Allow your fudge to cool and harden for an hour. Enjoy!