• Bloom's Baking House

No Bake Caramel Pretzel Crack Bars!



11.5 oz bag of Hershey’s Milk Chocolate Chips11 oz bag of Kraft Caramel Bits½ Cup Reese’s Peanut Butter Chips8 oz of Mini Twist Pretzels


In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted.Spread the melted chocolate on a parchment lined cookie sheet.Place pretzels on top of the chocolate, they can overlap.Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips.Let Bars cool completely then Enjoy!!

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