• Bloom's Baking House

Bacon-Cheese Puff Pie


1 pastry shell (9 inches), unbaked

1 pound sliced bacon, cooked and crumbled

1 large tomato, peeled and sliced

1 cup shredded cheddar cheese

3 large eggs, separated

3/4 cup sour cream

1/2 cup all-purpose flour

1/2 teaspoon salt



Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.

Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth.

In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese.

Sprinkle with paprika.Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

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