• Bloom's Baking House

Bacon and Sausage Breakfast Pizza

This bacon and sausage breakfast pizza post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.


I sure do love a savory brunch entree, and this bacon and sausage breakfast pizza is so umptuous and satisfying. When I made it for the fam, we all took a bite and looked at each other with wide eyes and synchronized exclamations of “this is so good!” 


It’s truly beyond delicious.


Much of the yum comes from the sausage, bacon and eggs. But the key to the flavor magic lies in the cheese. I used Cabot Fiery Jack cheese, a combination of Habanero Cheddar and Monterey Jack. It’s craaaaazzzzy good!

It’s the kind of good that makes me want to buy and hoard every single bag of Fiery Jack I can find so I never run out as long as I live.

I’ve never loved a cheese this much in my entire life.

Wondering about the pizza crust I chose?

I used a refrigerated roll-out European-style pizza crust, so it was thinner and crispier than other prepared pizza crusts I’ve tried. I simply unrolled it, pre-baked the crust halfway, added my toppings and baked until the cheese melted on top.

Perfection!


RECIPE:

Bacon and Sausage Breakfast Pizza

Prep Time 15 minutes Cook Time 20 minutes

Total Time 35 minutes Servings 12 slices

Calories 275 kcal


Ingredients

1 14.1-ounce classic European style bakery dough

2 tablespoons olive oil, divided

6 large eggs, scrambled

2 tablespoons water

8 slices bacon, cooked crisp and crumbled

1/2 pound breakfast sausage, cooked and crumbled

2 cups Cabot Fiery Jack shredded cheese


Instructions

Prepare pizza dough as directed on package directions, then prick the dough with a fork. Coat dough with olive oil and bake it for half the indicated baking time. Remove from oven.

Whisk together eggs and water and cook eggs to just scrambled stage - no more liquid, but still wet. Set aside.


Sprinkle eggs, sausage and, baconover crust. Top with cheese. Bake for remaining half of dough cook time or until cheese is melted. Cut into slices and enjoy.


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