Take-N-Bake Meals | Blooms Baking House & Restaurant

TAKE-N-BAKE MEALS TO GO - ENTREES

MEATLOAF (with 2 Sides)

This recipe has been in my family for...ummm
(Grandma was born in 1900 she was given this recipe when she was 20, so that makes this recipe 100 years old!) We top our meatloaf off with beef gravy, mushrooms and onions.
Wine Choice: Whiplash Zinfandel 20

SHEPHERD'S PIE (With 1 Side)

Our delicious homemade crust starts this pie off, then we layer in flavored ground beef, peas, carrots, corn, beef gravy all topped with mashed potatoes that are sprinkled with cheddar cheese, You can purchase a whole pie for a group or your family.
Wine Choice: Unshackled Cabernet Sauvignon 25

CHOPPED STEAK (With 2 Sides)

Hand patted ground beef grilled, topped with mushrooms
and our beef gravy.
Wine Choice: Joel Gott Merlot 20

SWISS CHICKEN (With 2 Sides)

Chicken breast baked with pieces of real bacon and spinach in a creamy Swiss cheese sauce, topped with stuffing.
Wine Choice: LaPlaya Sauvignon Blanc 20

CHICKEN POT PIE (With 1 Sides)

Chicken breast, potatoes, corn, peas, gravy all tucked in our homemade flavored pie crust. It is like no other crust! Whole pies are available.
Wine Choice: Sola Chardonnay 20

SOUPS:

Our Homemade soups are available for

$8.00 per quart or $4.50 per pint.

Please ask about the soup of the day.

HAM STEAK (With 2 Sides)

A generous serving of our delicious ham grilled and waiting for your choice of 2 sides.
Wine Choice: Pine Ridge—Chenin Blanc/Viognier Blend 25

PORK LOIN (With 2 Sides)

Slices of Pork with BBQ sauce or our Pineapple Glaze
Wine Choice: Antigal Uno Malbec 22

CHICKEN PARMESEAN (With 1 Side)

2 chicken breast, fried in our homemade bread crumbs, topped with our Marinara sauce and provolone cheese
Wine Choice: Sierra Del Mar Pinot Noir 20

ALFREDO WITH BROCCOLI (With 1 Side)

Alfredo sauce over our garlic buttered noodles w/broccoli.
Grilled Chicken can be added for 3.50
Wine Choice: Sierra Del Mar Chardonnay 20

VEGGIE BURGER (With 2 Sides)

Our delicious veggie burger is topped with sauteed mushrooms,
green pepper and onions.
Wine Choice: Agriculturist - Cabernet Sauvignon (organic) 20

SALADS:

Tossed—Medium (2 sides) 4.00
Large (1 dinner or 4 sides) 7.50
Chef Dinner size only 8.50
Layered Dinner size only 9.50
Trio potato, egg, tuna, chicken, cole slaw 8.50
Choose 3 (Includes crackers or salsa chips)

Call 352-787-1004

SIDES

Mashed Potatoes and Gravy
Baked Potato
Cheezie Au gratin Potatoes
Twice Baked Potato
Mac and Cheese
Garlic Buttered Egg Noodles
Rice—lightly seasoned
*

Garden Mix - Corn, Peas and Carrots

Baked Beans
Carrots
Broccoli
Corn
Peas
Single Side Salad

CAKE SLICES

A) NOTHING BUT CHOCOLATE

B) RASPBERRY COCONUT CAKE

C) STRAWBERRIES & CREAM CAKE

D) HUMMINGBIRD CAKE

E) PINEAPPLE UPSIDE DOWN CAKE

PIE SLICES

A) DUTCH APPLE

B) BLUEBERRY

C) CHERRY