Bloom’s Baking House & Restaurant have closed their doors for the last time. The owners, Andy and Cheryl will be taking a much needed vacation and then embarking on a new adventure.
Bloom’s first opened 2012, while renting the building from John O’Kelly and Vicki Murphy, then purchased the building in 2014.
“When we first opened, merchants and customers said that they gave us a survival rate of 2 years or less. I guess we have proved that wrong!” exclaimed Cheryl. “It has been quite a ride, but it is time to move on to the next exciting adventure.”
Many thanks to all of those that have supported us over the last 9 years. We will miss seeing our customers on a daily basis and thank you for being a part of our lives.
